01
Feb
Okay, Chop’t. You’ve won me back.
The seasonal Thai Cobb salad is my new fave lunch. And I don’t even hate the chicken with this one!
FreeBird sate chicken, pickled carrots, cashews and vermicelli (rice noodles) with mesclun and red cabbage alllll topped off with a creamy sriracha dressing. It’s (spicy) heaven in a bowl.
Get yourself there in a jiffy. You won’t be sorry.
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thelifeandtimesofenc liked this
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haygirlhay said:
no but seriously wtf is wrong with chopt’s chicken. i always sub the smoked tofu for meat bc it weirds me out too much.
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nahgirlyougood posted this
