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21

Feb

shirazandsushi: edatrix: jacquesofalltrades: justamanandhisblog: Whisk Sriracha, minced garlic, and melted butter in a small bowl; brush over cut sides of bread. Sprinkle with grated Pecorino or Parmesan and broil until toasted. Mmmm… from 25 Ways to Use Sriracha.  yum.  Let’s do this. Oh wow.

shirazandsushi:

edatrix:

jacquesofalltrades:

justamanandhisblog:

Whisk Sriracha, minced garlic, and melted butter in a small bowl; brush over cut sides of bread. Sprinkle with grated Pecorino or Parmesan and broil until toasted.

Mmmm…

from 25 Ways to Use Sriracha.  yum.

 Let’s do this.

Oh wow.

  1. collegeculinary reblogged this from unnecessaryknowledge
  2. mynyplate reblogged this from nahgirlyougood
  3. unnecessaryknowledge reblogged this from jessk
  4. nahgirlyougood reblogged this from shirazandsushi
  5. jessk reblogged this from jacquesofalltrades
  6. shirazandsushi reblogged this from edatrix and added:
    Let’s do this.
  7. inspirationallinmyhead reblogged this from indiscriminatepalate
  8. wallofdis said: WHAT.
  9. mariagorawr reblogged this from edatrix
  10. youessay said: this sounds utterly amazing. i have everything but the hot sauce, goddamn it
  11. xcaroline said: Ughhhhhhhh
  12. indiscriminatepalate reblogged this from edatrix
  13. edatrix reblogged this from jacquesofalltrades and added:
    from 25 Ways to Use Sriracha. yum.
  14. mrbrnmkg said: Dammit Russell, I’m trying eat healthy!
  15. icingonallthecake reblogged this from jacquesofalltrades
  16. ordinaryyetbizarre reblogged this from jacquesofalltrades

3 months ago Short URL 57 notes

shirazandsushi via shirazandsushi

e/food/i wish i didnt have a nasty stomach ache so i could eat this/